| Beef Fillet Mignon (08 OZ) World famous French dainty fillet Mignon, cooked as per guest‘s choice , accompanied with brown gravy, Served with choice of potatoes & sauté seasonal vegetable. | 1130/- |
| New York Strip Steak (12 OZ) Chargrilled delightful marinated New York Strip steak, cooked as per guest’s choice served with choice of Potatoes, sauté Seasonal vegetable & Sauce. | 1190/- |
| Grilled Lamb Chops Grilled lamb chops rub with rock salt, crushed black pepper, Dijon mustard, garlic, Herbs, finest with lamb jus, served as per guest’s choice of potatoes & sauté seasonal vegetable | 1120/- |
| Cajun Chicken Louisiana Cajun spiced grilled chicken breast, sautéed with multi pepper, onion, tomatoes, seasonal vegetable puree & sautéed vegetables, mashed potatoes, on side creamy lemon butter sauce | 780/- |
| Spicy Grilled Chicken with lemon & mint Grilled chicken, marinated with chef’s secret spices, served with baked potatoes, seasonal vegetables and Mariano’s signature Chimichuri sauce | 785/- |
| Pan seared Chicken with Tarragon Sauce Pan seared chicken breast, seasonal vegetable puree, on side feta Florentine & sautéed vegetables, garlic mashed potatoes and Tarragon Sauce | 780/- |
| Pan Crusted Gulf bay jumbo Prawns Gulf bay Pan crusted Jumbo Prawns, seasonal vegetable puree, veal bacon mashed potatoes, seasonal vegetables, almandine sauce & rice pilaf. | 1830/ |
| Grilled Red Snapper with classic Tomato Sauce Grilled fish fillet, served with seasonal vegetable puree, Lemon fingerling potato, sautéed vegetables and homemade classic tomato sauce | 1245/- |
| Steamed Fish with Creamy Lemon Butter Sauce Steamed white salmon fish with sauté Asian green vegetables and Lemon Butter sauce. | 980/- |
| Spaghetti ala Carbonara Pasta cooked with light cream, egg yolk, veal bacon, seasoning ,topped with parmesan cheese flakes served with garlic bread. | 830/- |
| Rigatoni ala Polo Puttanesca Grilled chicken, Aldente rigatoni pasta, Olive oil, garlic, crushed red pepper, tomato sauce, well tossed, on topped with black Olives and serve d with garlic bread. | 745/- |
| Penne Pasta Pasta cooked with tomato sauce, oregano leaves and parmesan cheese | 670/- |
Chef’s creation to complement the current season.